Carrie Diaries Cake

More Cakes and Cupcakes From Recent Projects

Since the last post I've had a few more requests for cakes and cupcakes so here are the projects I've been doing in the last couple of weeks.

This was for a friend's 30th birthday (obviously he's a huge Star Wars fan!)

This was for my cousin who is moving to London for a new job in Office shoe store.



Vintage themed cupcakes for a 21st birthday vintage tea party.  Vanilla and red velvet cupcakes with a few different frostings - vanilla, chocolate, mint, raspberry, mango and caramel.  All edible toppers made from a selection of fondant, candy clay and candy melts.

A Manowar cake, co-worker asked me to do this for his friend's 21st birthday.

Don't forget I have a Facebook page so you can stop by and 'Like' the page.

Mother's Day Cupcakes

It was Mother's Day here in the UK today so I was trying to find cupcakes that I could bake for my mom to mark the occasion.  I consulted my good friend, Google Images for some inspiration.  It seems that bouquet cupcakes are pretty popular so I went with the idea.

Basically, like a normal bouquet, you can make them with any flowers you wish, in any colour you can imagine.  I have little bits of fondant left over from other projects so I had pink and red and green.  I made a few fondant roses and used my cutters to make some leaves.  Each cupcake had 3 roses and 3 leaves.

To mix it up a bit I made 2 cupcakes with message toppers, which were fondant cut out with "We <3 Mom" written on them with writing gel and a heart shaped sprinkle.  I was proud of how they turned out, I thought they were pretty cute.

They were red velvet with cream cheese frosting.  The roses are still a little dusty from the cornflour I used to roll them out but over all I'm happy and, more importantly my wee mom loved them.

Here is a video I have used to learn how to make quick fondant roses, fab for when you're pressed for time or don't have petal cutters.

Very Hungry Caterpillar Cake

It was my godson's second birthday this week and I was asked to make his cake.  Last year he got a 3D teddy bear cake (he was named Henry and we felt very bad about cutting into him when the time came, sorry little guy!).  So this year I turned to my good friend, Google image search to find inspiration for his cake.  He is a big fan of the Very Hungry Caterpillar book so it was my first search, and after scrolling for pages and pages I finally found one that would fit the bill.

The actual cake is pretty straight forward: 2 tiers (any kind of cake you want, this one was red velvet and vanilla with green vanilla buttercream), white fondant covering.  It's the bits after that you get to have fun with and use your imagination for the finishing touches.

 

You can use fondant to make a caterpillar for the front of the cake (I use edible glue to stick all the decor on, but if you use a paintbrush to dab water onto the fondant it will stick too).  Around the back and sides I used fondant in a variety of colours to make fruits lollipops to decorate.  I invested in a collection of writing gels as well which is what I used for all the detail on the fruit and to draw on the lollipop stick, and the face on the butterfly.

For the topper, I bought sugar balloons on wires from a cake decorating store, as well as a number 2, which was white, but I used edible paint to colour it green to tie it in with the caterpillar.  Using my writing gels I also spelled the birthday boy's name out on individual balloons.

The tiers are finished off with Skittles candies which are glued in place with the edible glue.  You don't have to use Skittles though, Smarties, M&Ms, jelly beans would all do the trick too.

Valentine's Day Cake

I stumbled across the design of this cake last year when I found myself going through a load of old posts on Bakerella's website.  I decided to make it for my wee mommy for Valentine's Day since for as long as I can remember she has made me a bag of goodies every year (usually consisting of socks, a keyring, chocolate or other V-Day themed items she finds in the stores) so I figured this year I'd surprise her with a little something for her.

Basically, this can be any kind of cake, but my mother's personal favourite is red velvet.  I got myself a moderately-sized heart shaped cake tin from ebay (though this design would work in other shapes too).

To make this you'll need:

Your chosen cake tin

Another cake tin for the excess batter (or another batch of batter, depending on the size of the cake)

At least 1 batch of frosting (again, it's up to you what kind you use)

Chocolate (milk, plain or white)

Decorations for your cake balls (sprinkles/ glitter/ candy melts)

Red fondant (or white fondant and red food colouring)

Mini cupcake cases

Bake your cake as normal.  Leave to cool and then take the extra cake, crumble it into a bowl and then mix in enough frosting to bring all the cake crumbs together, but isn't too sticky.  Roll your mixture into walnut sized balls and place on greaseproof paper on a baking tray.  Once you have rolled enough, place the baking tray into your freezer to help them firm up.  This will make the coating process much easier later on.

Roll fondant out over a cake board (I use edible glue to keep it in place) and centre your cake on the board.  Spread your chosen flavour of frosting over the top and sides, any messes can be cleaned up later with some kitchen paper.  Roll out some more fondant and cover the top of your cake and trim any excess fondant off for a clean line around the top.  Roll out even more fondant in a long strip, this will form the sides of your "box".  Make sure the fondant you roll is thick enough to stand up and not flop over, it should also be slightly taller than the side of your cake.

Melt your chocolate in a bowl over a saucepan.  Take the tray of cake balls out of the freezer, and using 2 teaspoons, roll them in the melted chocolate until they are covered and place them back on the tray.  Add sprinkles or glitter now before the chocolate sets.  Once you are happy with your cake balls, place them either in the fridge or freezer so that the chocolate can set completely.

Finally, place your cake balls in some mini cupcake cases and arrange them in your box cake.

Original idea from Bakerella website 

Cake balls technique also from Bakerella website