Sunday, 25 March 2012

30th Birthday Cake

Whilst I was off galavanting in Vancouver earlier this month, I missed my good friend's 30th birthday.  I really wanted to make him a cake so I got around to it this weekend (after numerous searches on Google images).  He is a big fan of Buffy the Vampire Slayer, Angel, Firefly, Dollhouse.... Basically anything Joss Whedon related, so I used the logo from Mutant Enemy Productions, who are the company behind all of them and made a stencil for the cake (I may not be very artistic, but I am one hell of a tracer!)

 And here is the Mutant Enemy monster in action...


Sunday, 18 March 2012

Mother's Day Cupcakes

It was Mother's Day here in the UK today so I was trying to find cupcakes that I could bake for my mom to mark the occasion.  I consulted my good friend, Google Images for some inspiration.  It seems that bouquet cupcakes are pretty popular so I went with the idea.

Basically, like a normal bouquet, you can make them with any flowers you wish, in any colour you can imagine.  I have little bits of fondant left over from other projects so I had pink and red and green.  I made a few fondant roses and used my cutters to make some leaves.  Each cupcake had 3 roses and 3 leaves.

To mix it up a bit I made 2 cupcakes with message toppers, which were fondant cut out with "We <3 Mom" written on them with writing gel and a heart shaped sprinkle.  I was proud of how they turned out, I thought they were pretty cute.


They were red velvet with cream cheese frosting.  The roses are still a little dusty from the cornflour I used to roll them out but over all I'm happy and, more importantly my wee mom loved them.

Here is a video I have used to learn how to make quick fondant roses, fab for when you're pressed for time or don't have petal cutters.

Saturday, 17 March 2012

St Patrick's Day Cake Pops

Happy St Patrick's Day!

Thought this year I'd do something festive (and green).  Considered a cake, but since I'm still recovering from jetlag after getting home from Vancouver on Tuesday I figured that'd be a tall order, so I went for cake pops!

I got some white candy melts and shamrock shaped sprinkles on the internet and I had seen a post Bakerella did a while back for green velvet cake balls so I thought I'd adapt it slightly.

I made vanilla cupcakes and coloured them green, crumbled the life out of them and added frosting to make the cake balls, then put them in the freezer to firm up.  I melted the candy in the microwave, then got my cake balls, lollipop sticks and went to it.  I definitely need to invest in a styrofoam block to stick cake pops in to dry, I hadn't really comsidered what I was going to do with them after they had been coated.  I finished them off with the shamrock sprinkles and I have to say I'm quite happy with my first attempt at cake pops!

Here is a video from YouTube by Bakerella to teach you the cake pop basics.

                                      

Have fun!


Tuesday, 28 February 2012

I Did It All For The Cookie Now On Pinterest

I'm really getting into these social networking sites.  My current addiction is Pinterest.  It's like having an online bulletin board where you can share all the interesting stuff you find online.  Love it.

Follow Me on Pinterest

Friday, 24 February 2012

I Did It All For The Cookie Now On Facebook

Hey there, I finally got around to creating a Facebook page for the blog!

Stop by and 'Like' the page if you feel so inclined.  Thanks for reading!

I Did It All For The Cookie

Thursday, 23 February 2012

Very Hungry Caterpillar Cake

It was my godson's second birthday this week and I was asked to make his cake.  Last year he got a 3D teddy bear cake (he was named Henry and we felt very bad about cutting into him when the time came, sorry little guy!).  So this year I turned to my good friend, Google image search to find inspiration for his cake.  He is a big fan of the Very Hungry Caterpillar book so it was my first search, and after scrolling for pages and pages I finally found one that would fit the bill.

The actual cake is pretty straight forward: 2 tiers (any kind of cake you want, this one was red velvet and vanilla with green vanilla buttercream), white fondant covering.  It's the bits after that you get to have fun with and use your imagination for the finishing touches.

 

You can use fondant to make a caterpillar for the front of the cake (I use edible glue to stick all the decor on, but if you use a paintbrush to dab water onto the fondant it will stick too).  Around the back and sides I used fondant in a variety of colours to make fruits lollipops to decorate.  I invested in a collection of writing gels as well which is what I used for all the detail on the fruit and to draw on the lollipop stick, and the face on the butterfly.

For the topper, I bought sugar balloons on wires from a cake decorating store, as well as a number 2, which was white, but I used edible paint to colour it green to tie it in with the caterpillar.  Using my writing gels I also spelled the birthday boy's name out on individual balloons.

The tiers are finished off with Skittles candies which are glued in place with the edible glue.  You don't have to use Skittles though, Smarties, M&Ms, jelly beans would all do the trick too.

Monday, 20 February 2012

Tiffany's Box Birthday Cake

Who doesn't love the movie Breakfast at Tiffany's?  It's a classic, right?  Audrey Hepburn and George Peppard are totally cute in that movie.  My friend also loves this film so I was trying to find a way to incorporate that into her birthday cake.  At first I was looking into Audrey cake or cupcake toppers but decided to go with a simpler approach and have the cake look like a box from Tiffany's instead.

What you need for the cake:
Cake of your choice
Frosting of your choice
Duck egg blue fondant
White fondant
Pearl lustre spray

Once you have your cake(s) baked leave them to cool completely then trim them into the shape you want (I did square).  Frost the cake on the top and sides, and in between layers if applilcable.  My cake was four cakes high, I just really wanted some height to it.

Next, roll out your duck egg blue fondant, then cover your cake, trim and smooth.  Roll out more of the blue and add another layer to the top to form a lid for your box.  Use a scapel to get a good sharp edge on the lid.

Roll out your white fondant and cut out your ribbon for the box.  This is where I used the lustre spray to add a satin ribbon effect to the fondant.  Allow to dry before lifting the ribbon otherwise you'll get fingerprints in the lustre and also your fingers will look like you've manhandled Tinkerbell. 

You can leave the cake like this, it looks pretty.  Your can also go a step further and make a bow out of fondant (and lustre spray) to top the cake.  I had no clue how to do this so I took to Youtube to find a video to learn how.


And this was my finished product...